**Carved to Order: Fallow Hallow Roast Venison Leg,
Cherry Shiitake Mushroom Compote**
Pan-fried Catfish AND Garlic, Red Pepper and Corn Hushpuppies
Chicken and Sausage Jambalaya; plain white rice
** Salad Station of Fresh Figs, Kalamata Olives, Bitter Greens,
Barilla Peeled Cherry Tomatoes - Hand tossed to order with
Shredded Barilla Pecorino, Toasted Italian Bread,
Barilla Olive Oil and Balsamic Vinegars**
Yancey's Fancy, New York's Artisian Cheese Table
Regional Artisan Breads
Barilla Salame di Parma, Salame di Fennel, Proscuito di Parma
Sautéed Tomato and Zucchini Tart with
Yancy’s Fancy Bergenost Cheese AND Roasted Garlic Cheddar
~~~~~~~~
** Braised Beef, Shredded and Sautéed with
Charred Peppers, Garlic, Basil and
Barilla Cellentani Pasta and Black Olive Sea Salt**
Smothered Pork Shoulder: Regional BBQ and Chutneys, demi-rolls
~~~~~~~~
** Ice Wine Sabayon over Fresh Strawberries**
White Chocolate Raspberry Tart
Macerated Strawberries Infused with Barilla 25 year Balsamic vinegar, Vanilla Mousse
Roasted Nut and Chocolate Truffle Tart
