Enjoy a four-course meal served by Americrown Chefs

Check out the menu for our Saturday night Taster's Banquet.

This exclusive dinner takes place in the Jack Daniel's Club with the courses presented by Watkins Glen International Executive Chef, Paul Miller.

Course #1           
Roasted Sweet Potato, Feta and Freekeh Salad
Accompanied with a Raspberry Vinaigrette
Course #2
Potato Crusted Cod over Zucchini Noodles
Drizzled with a House-Made Lemon Basil Buerre Blanc
Course #3
Grilled Marinated Pork Chop with Parmesan Polenta Cake
Served with Freshly Prepared Chimichurri Sauce
Course #4

Mixed Berry Tart in a Chef Made Toasted Phyllo Cup