Check out the menu for our Saturday night Taster's Banquet.
This exclusive dinner takes place in the Jack Daniel's Club with the courses presented by Watkins Glen International Executive Chef, Paul Miller.
| Course #1 |
| Roasted Sweet Potato, Feta and Freekeh Salad |
| Accompanied with a Raspberry Vinaigrette |
| Course #2 |
| Potato Crusted Cod over Zucchini Noodles |
| Drizzled with a House-Made Lemon Basil Buerre Blanc |
| Course #3 |
| Grilled Marinated Pork Chop with Parmesan Polenta Cake |
| Served with Freshly Prepared Chimichurri Sauce |
| Course #4 |
|
Mixed Berry Tart in a Chef Made Toasted Phyllo Cup
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