Enhance your palate and learn from renowned Americrown Chefs in the comfort of the air-conditioned media center!

Check out the below free cooking classes from the 2019 Finger Lakes Wine Festival presented by Yancey's Fancy!

Free cooking classes take place on the second floor of the air-conditioned Watkins Glen International Media Center.
Seating is first-come, first served.

Saturday, July 13th - 10:30 a.m.

Pasta Ragu Bolognaise:

Italian Meat Sauce over Spaghetti Noodles topped with shaved Parmesan Cheese

Saturday, July 13th - 12:00 p.m.
No Bake Strawberry Cheesecake
Saturday, July 13th - 1:30 p.m.

Shrimp Stir Fry:

A combination of vegetables, tender White  Shrimp tossed in a savory brown sauce over a bed of plain white rice

Sunday, July 14th - 10:30 a.m.

Blackened Atlantic Salmon:

Served with a Tomato Basil Garlic topping on a bed of Rice Pilaf

Sunday, July 14th - 12:00 p.m.

Chicken French:

Seasoned Chicken Cutlets coated with a parsley parmesan egg batter topped with a lemon butter sauce over a bed of broccolini

Sunday, July 14th - 1:30 p.m.

No Bake Chocolate Oatmeal Bars:

A Delicious Blend of Oatmeal, Peanut butter, Semisweet Chocolate Chips