Enhance your palate and learn from renowned Americrown Chefs in the comfort of the air-conditioned media center!

Check out the below free cooking classes from the 2019 Finger Lakes Wine Festival!

Free cooking classes take place on the second floor of the air-conditioned Watkins Glen International Media Center.
Seating is first-come, first served.

Saturday, July 13th - 10:30 a.m.

Pasta Ragu Bolognaise:

Italian Meat Sauce over Spaghetti Noodles topped with shaved Parmesan Cheese

Saturday, July 13th - 12:00 p.m.
No Bake Strawberry Cheesecake
Saturday, July 13th - 1:30 p.m.

Shrimp Stir Fry:

A combination of vegetables, tender White  Shrimp tossed in a savory brown sauce over a bed of plain white rice

Sunday, July 14th - 10:30 a.m.

Blackened Atlantic Salmon:

Served with a Tomato Basil Garlic topping on a bed of Rice Pilaf

Sunday, July 14th - 12:00 p.m.

Chicken French:

Seasoned Chicken Cutlets coated with a parsley parmesan egg batter topped with a lemon butter sauce over a bed of broccolini

Sunday, July 14th - 1:30 p.m.

No Bake Chocolate Oatmeal Bars:

A Delicious Blend of Oatmeal, Peanut butter, Semisweet Chocolate Chips