Learn from the region's best chefs in the comfort of the air-conditioned media center!

Check out the below free cooking classes from the 2018 Finger Lakes Wine Festival presented by Yancey's Fancy!
This year's seminars will be announced shortly.

Free cooking classes take place on the second floor of the air-conditioned Watkins Glen International Media Center.
Seating is first-come, first served.

Saturday, July 14th - 10:30 a.m.
Coltivare's Pulled Pork Sandwich
Saturday, July 14th - 12:00 p.m.
Radish Top Gazpacho with Lemon Balm
Saturday, July 14th - 1:30 p.m.
Sous Vide Cooking Fish
Sunday, July 15th - 10:30 a.m.

Pickles - Sweet, Spicy, and Sour! Paired with Tomato Jam

Sunday, July 15th - 1:30 p.m.

Proper Steak/Beef Cooking Temps and Techniques

Sunday, July 15th - 3:00 p.m.

Beef Carpaccio, Deep Fried Hollandaise, Mushroom Bacon Crostini